Question

what is the difference between baking soda and baking powder?? do not copy from google.

Answer 1

baking powder is a mixture of sodium hydrogen carbonate and tartaric acid on heating it liberates carbon dioxide which make the cake soft and spongy

baking soda is an edible acid like tartaric acid it is used avoid bitter taste

Answer 2

ANSWER

$baking \: soda$
the chemical name of baking soda is sodium hydrogen carbonate or sodium bicarbonate. The formula of baking soda is NaHCO3. it is used as antacid in medicine to remove acidity of stomach. It is used in baking baking powder. It is used in fire extinguisher.

$baking \: powder$
baking powder is a dry chemical live winning agent, a mixture of a carbonate and bicarbonate and the weak acid. It is used to increase the volume and light and the texture of baked foods.



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