what is the difference between meat and muscles
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Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers. ... After an animal is slaughtered, blood circulation stops, and muscles exhaust their oxygen supply.
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Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers. After an animal is slaughtered, blood circulation stops, and muscles exhaust their oxygen supply .
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