what is the difference between mixedcropping and intercropping?
Answers
The difference between mixed cropping and intercropping is described below:
Explanation:
- In the technique of intercropping, different types of crops are grown in proximity to each other.
- On the other hand, in mixed cropping different types of crops are grown in the same field.
- In intercropping, the crops will be grown in the field simultaneously.
- The process of cropping ensures that the nutritional value of the crops remains stable and the area is protected from pests.
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Mixed cropping, also known as polyculture, inter-cropping, or co-cultivation, is a type of agriculture that involves planting two or more plants simultaneously in the same field, interdigitating the crops—like interlocking your fingers—so that they grow together. Since crops ripen during different seasons, planting more than one saves space and also provides a wealth of environmental benefits including maintaining a balance of input and outgo of soil nutrients; weed, disease, insect pest suppression; resistance to climate extremes (wet, dry, hot, cold); an increase in overall productivity, and management of scarce land resources to its maximum potential.
Intercropping is a multiple cropping practice involving growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.Planting two crops in close proximity can especially be beneficial when the two plants interact in a way that increases one or both of the plant's fitness (and therefore yield). For example, plants that are prone to tip over in wind or heavy rain (lodging-prone plants), may be given structural support by their companion crop.[2] Climbing plants such as black pepper can also benefit from structural support. Some plants are used to suppress weeds or provide nutrients.[3] Delicate or light-sensitive plants may be given shade or protection, or otherwise wasted space can be utilized. An example is the tropical multi-tier system where coconut occupies the upper tier, banana the middle tier, and pineapple, ginger, or leguminous fodder, medicinal or aromatic plants occupy the lowest tier.
Intercropping of compatible plants can also encourage biodiversity, by providing a habitat for a variety of insects and soil organisms that would not be present in a single-crop environment. These organisms may provide crops valuable nutrients, such as through nitrogen fixation.
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