Question

What is the difference between morde white and milk compound?

Answer 1

Answer:

Compound chocolates differ from regular chocolates in that cocoa butter is replaced with vegetable fats, creating a chocolate coating that will melt and turn into a hard shell at room temperature. Compound chocolates have many uses and are available in dark, milk and white varieties. Although white compound chocolate does not contain cocoa solids, it can be just as useful in compound form in baking and confectionery applications.