Question

What is the difference between
Organic and inorganic acid?

Answer 1

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An organic acid is an organic compound with acidic properties, e.g. carboxyl acids which are weak acids and do not completely dissociate in a medium such as water. ... All inorganic acids, when dissolved in water, produce hydrogen ions (H+) and the conjugate base ions.

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Answer 2

Answer:

The only substantive difference between these two classes of acids is the presence or absence of carbon in the acid. By the original definition of organic, organic compounds contain carbon, and inorganic compounds lack carbon. While it is true that there are some inorganic acids that are extremely strong acids (such a HCL) and many organic acids that are weak acids (such as sugars), inorganic and organic acids can both be either weak acids or strong acids.

This nomenclature stems from the original belief that compounds originating from living organisms contain some magic lifeforce that was absent from the materials that make up the bulk of the earth. Later, it was proven that there is no difference between a synthetic "organic“ compound and a "natural" organic compound. But by then, the nomenclature had become part of our language. To make matters worse, organic when it comes to food is defined as has advantages in terms of healthfulness or nutrition based on the naturalistic fallacy (the belief that study after study has shown no measurable

"natural" in the old, obsolete definition of organic chemistry. Many continue to believe that organic food

natural materials are inherently superior) associated with the original definition of organic even though

difference between "organic food" and conventional

farm produced food.