Question

What is the difference between perishable and non-perishable food categories, include two
examples for each food category and what the storage and receiving process is for both.

Answer 1

Answer:

Perishable foods are those that spoil the most quickly and require refrigeration. Non-perishable foods, on the other hand, are those that will take a very, very long time to spoil and don't require refrigeration. These are important distinctions to make. So, let's see which foods are perishable. Spoilers ahead.

Explanation:

Perishable foods are foods like fresh meat, seafood, and ripe fruits. While non-perishable are items that do not spoil or decay.... for example; canned goods, all pasta types, sugar, flour, curls (and chips if air-sealed), spices are non perishable as well.

hope it helps you

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