what is the difference between sweet corn and baby corn?
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Sweet corn is harvested when the kernels are soft and sweet, making it ideal for eating. If you grab an ear of field corn and try to take a bite, you’ll probably break your teeth. It’s hard and dry (and only tastes good to cows, chickens, pigs, turkeys and some wild animals).
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Sweet corn is a type of cereal crop which has high sugar content. It occurs as a result of naturally occurring recessive mutation in the genes, which control the conversion of sugar in to the starch inside the corn kernel.
It is harvested from the field when they are immature and are packed and eaten as a vegetable. As it is not mature so the sugar to starch is not completed properly so it should be eaten fresh, canned of frozen otherwise it would become tough and starchy.
Baby corn is a type of corn cereal which is harvested from corn early while the stalk are immature and small. Baby corn are eaten as a whole including its cob. It is used in both the form raw and cooked. It is mainly used in stir fry dishes.
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