what is the difference between THYMINE and THIAMINE
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Answer:
is that thymine is (biochemistry|genetics) a base, c5h6n2o2, obtained by applying sulphuric acid to thymic acid; it pairs with adenine in dna while thiamine is (vitamin) one of the constituents of vitamin b complex, found in meat, yeast and bran, that is necessary for the metabolism of carbohydrates ❤
Answer:
One of DNA's four nucleotide bases is thymine. RNA contains uracil as its equivalent. A pyrimidine that binds to adenine is thymine.
Thiamine, also known as Vitamin B1, is an essential component of human diets.
Thiamine, which is also known as thiamin and vitamin B1, is a vitamin and a necessary micronutrient that the body cannot make. It is a dietary supplement or medication that is commercially synthesized and found in food. Whole grains, legumes, a few types of meat and fish, and some other foods contain thiamine. Since grain processing removes much of the thiamine in the grain, many countries add thiamine to cereals and flours. Thiamine deficiency disorders, such as beriberi and Wernicke encephalopathy, can be treated and prevented with medications and supplements. The treatment of Leigh syndrome and maple syrup urine disease are two additional uses. They are typically taken orally, but they can also be administered intravenously or intramuscularly.
In most cases, thiamine supplements are well-tolerated. When multiple injection doses are administered, allergic reactions, such as anaphylaxis, may occur. The metabolism of glucose, amino acids, and lipids all require thiamine. The World Health Organization's Essential Medicines List includes thiamine. Thiamine is available as a generic drug and as a non-prescription dietary supplement in some nations.
Thymine is one of the four nucleobases in DNA that are denoted by the letters G–C–A–T. The other three nucleobases are cytosine, adenine, and guanine. A pyrimidine nucleobase, 5-methyluracil, is another name for thymine. The nucleobase uracil takes the place of the thymine in RNA. Albrecht Kossel and Albert Neumann first isolated thymine from calf thymus glands in 1893, hence its name.
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