what is the difference between wheat crop and rice crop?
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simple it is
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hey,
wheat : - Wheat is a cereal grain, and it is the third most-produced cereal after maize and rice. This cereal is cultivated on more land area than any other commercial food crops. Worldwide, wheat is the leading source of protein in the human diet, having a higher protein than other major cereals such as maize or rice. Wheat is a principal food used to produce flour for leavened bread, biscuits, cookies, cakes, breakfast cereal, noodles and pasta, and for fermentation to make beer, other alcoholic beverages and biofuel
rice :-Rice belongs to the grass species Oryza sativaand as a cereal grain; it is the most widely consumed main food for a large part of the world’s human population. It is the agricultural commodity with the third-highest global production, after sugarcane and maize. A large share of rice is grown for human consumption and thus it is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans. Rice is cooked by boiling. During cooking water is absorbed. As a staple food, rice plays a significant role in certain religions and popular beliefs.
wheat : - Wheat is a cereal grain, and it is the third most-produced cereal after maize and rice. This cereal is cultivated on more land area than any other commercial food crops. Worldwide, wheat is the leading source of protein in the human diet, having a higher protein than other major cereals such as maize or rice. Wheat is a principal food used to produce flour for leavened bread, biscuits, cookies, cakes, breakfast cereal, noodles and pasta, and for fermentation to make beer, other alcoholic beverages and biofuel
rice :-Rice belongs to the grass species Oryza sativaand as a cereal grain; it is the most widely consumed main food for a large part of the world’s human population. It is the agricultural commodity with the third-highest global production, after sugarcane and maize. A large share of rice is grown for human consumption and thus it is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans. Rice is cooked by boiling. During cooking water is absorbed. As a staple food, rice plays a significant role in certain religions and popular beliefs.
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Rice is a khraif crop grown in rainy season whereas wheat is rabi crop grown in the winter season. Region with 62.54 to 87 cm rainfall are most suitable for wheat cultivation and out of this 10-15 cm rainfall is required when crop is in the field. Rice crop is sown in the month of July august and it requires 5 to 6 times raining Rice crop is cut in the mont of November and December. Wheat crop is sown in the month of January Feb and it requires no rain but requires 3 to 4 irrigation. Wheat crop is cut in the month of may June.
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