Question

What is the difference in baking soda and baking powder

Answer 1

Answer:

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments.

Please mark me as Brainliest

Thank you