what is the dispersed phase and dispersed medium in milk (2 mark question)
Answers
Answer:
milk is an emulsion in which both dispersed phase and dispersed medium are liquid states. In milk liquid fat is dispersed in water so that the fat is the dispersed phase and water represents the dispersion medium.
Explanation:
Additional Facts
> Colloidal solution: colloidal solution is a heterogeneous mixture. Particle size of substance a. i.e. between 1−1000 nm. It is a solution in which we have the material evenly suspended in the liquid and hence it appears to be homogeneous.
For example: Soap, starch solution, blood, milk etc.
> Dispersed phase: Dispersed phase is in the droplet form that is suspended in dispersion medium is called the dispersed phase.
> Dispersed medium: The medium in which the colloidal particles are dispersed is called the dispersion medium.
Example: Starch and water represent the dispersed phase and the dispersion medium in a starch solution.
Answer:
In the case of milk, milk is an emulsion in which both dispersed phase and dispersed medium are liquid states. In milk liquid fat is dispersed in water so that the fat is the dispersed phase and water represents the dispersion medium.
Explanation:
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