what is the dispersing medeum of a mayonnaise?
Answers
Answered by
1
Explanation:
the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion.
Answered by
2
Answer:
However, the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion.
Similar questions
Math,
2 months ago
CBSE BOARD X,
2 months ago
Computer Science,
2 months ago
Computer Science,
5 months ago
English,
5 months ago
Math,
10 months ago
Social Sciences,
10 months ago
History,
10 months ago