What is the effect of addition of baking soda to milk
Answers
Answered by
10
It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria.
hope it helps you
hope it helps you
vidhasmith11234:
hiiii
shiva
myself vidha
Answered by
8
Hey.....
Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria......
Hope this answer help you... And mark me as Brainliest...
Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria......
Hope this answer help you... And mark me as Brainliest...
Similar questions