Question

What is the effect of addition of salts on boiling point

Answer 1

In fact, adding salt does the very opposite of making water boil faster. Instead, it makes it take longer for the water to boil! The salt actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.

Answer 2

boiling point increases as more energy is required to break the impurities