what is the effect of amylase on starch
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1
Answer:
it helps in digestion of starch.
Explanation:
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Answered by
1
Answer:
it catalyses the break down of starch. when amylase reacts with starch, it cuts off the disaccharid maltose ( two glucose molecules linked together) as amylase break down starch, less and less starch will be present and the colour of solution ( if iodine is added ) will become lighter and lighter
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