Science, asked by amandakumar258, 8 months ago

what is the effect of amylase on starch

Answers

Answered by Anonymous

Answer:

it helps in digestion of starch.

Explanation:

hope it helps...

Answered by ansarirahima69445

Answer:

it catalyses the break down of starch. when amylase reacts with starch, it cuts off the disaccharid maltose ( two glucose molecules linked together) as amylase break down starch, less and less starch will be present and the colour of solution ( if iodine is added ) will become lighter and lighter

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