Question

what is The effect of condensation on Conductivity??​

Answer 1

Answer:

— The thermal conductivity of four different types of meats (Veal, Hashi, Noeimi and Najdi) was determined for a temperature range of 5–40°C

Answer 2

Answer:

Thermal conductivity increased almost linearly with the increasing levels of both temperature and moisture content. Multiple regression models with high R2 < 0.91) values were developed to correlate thermal conductivity as a function of temperature and moisture content.