Question

what is the effect of heat on milk​

Answer 1

Heat treatment, depending on the processing conditions, can result in irreversible changes in milkprotein structure. When milkis heated at temperatures above 65 °C whey proteins unfold and expose previously hidden hydrophobic groups (Croguennec, Kennedy, & Mehra, 2004).

Answer 2

Answer:

Milk will come out of the container if you over heat it