Question

what is the effect of pressure on boiling point​

Answer 1

Answer:

When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower. Solutes in the liquid phase also raise the equilibrium boiling temperature.

Explanation:

Answer 2

The boiling point increases

with increased pressure up to the critical point , where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point. Likewise , the boiling point decreases with decreasing pressure until the triple point is reached .