What is the effect of surface area on boiling point
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Branching decreases the boiling point. As the length of carbon chain increases, the surface area of the compound will also increase. Van der Waals dispersion force is proportional to the surface area. So the increase of surface area increases the ability of individual molecules to attract each other.
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Answer: boiling point is directly proportional to the surface area
As branching increase , surface area decrease and boiling pt. increase
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