Physics, asked by alishahaidar37, 11 months ago

what is the effect of the temperature on the dissolution of a coloured solid in waters ​

Answers

Answered by Namasya
2

Answer:

If the temperature is higher than the food colouring will dissolve faster because heat causes molecules to speed up causing the rate of diffusion to increases

Answered by parulll02
1

If the temperature is higher than the food colouring will dissolve faster because heat causes molecules to speed up causing the rate of diffusion to increases.... ✌☺✌

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