Question

what is the effect of yeast on wheat dough ?
​

Answer 1

Answer:

Yeast will increase the level of dough.

Explanation:

The release of carbon dioxide gas by yeast increase the level of dough.

Answer 2

Explanation:

Yeast cells consume the fermentable sugars present in dough and generate carbon dioxide (CO2) and ethanol that are responsible for dough leavening during the fermentation phase and the oven rise. Research has shown that baker's yeast serves other functions as well