what is the effects if we don't mineralization of water before drink
Answers
While demineralized water produced by reverse osmosis or distillation may be as close to pure, molecular H2O as possible, most medical professionals agree that it is not natural nor healthy and the pros often outweigh the cons. What’s interesting is that current drinking water regulations are centered around ensuring safe drinking water by the removal or reduction of harmful contaminants. There are no regulations to ensure safe drinking water from the viewpoint of what minerals important to our health are left in the water that we drink. Historically, industry has pushed and developed technologies to strip water to its core, believing “pure” water to be, by default – better. However, as we all learn at some point in our lives, more does not necessarily mean better. Many leading experts and organizations, including the WHO are starting to look more closely at the importance of leaving naturally occurring minerals in our drinking water. One of these experts is František Kožíšek, M.D., Ph.D. with the Polish National Institute of Public Health. Dr. Kožíšek’s report “Health Significance of Drinking Water Calcium and Magnesium” is one of the most thorough and eye-opening discussions on the topic of minerals and safe drinking water published to date. Our bodies have evolved over thousands of years drinking water with a wide variety of dissolved minerals, most of which play very important roles in our overall health, many of which we are just now starting to understand. Reverse osmosis and distillation strip away these natural occurring minerals, creating a highly aggressive, unstable form of water that has been proven to have a negative effect on our health for a wide variety of reasons.