Chemistry, asked by antyakulajyothsna, 6 months ago

what is the emulsifier in milk?
1) Albumin
2) soap
3) gelatin
4) caesin

Answers

Answered by Arianators

1

Answer:

Caesin

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Answered by brarharpreet932

0

Answer:

caesin

Explanation:

caesin is emulsifying agents which keep fat n water ( two immiscible layers) together

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