What is the end products in process of nutrition in humans
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Explanation:
The major absorbed end products of food digestion are monosaccharides, mainly glucose (from carbohydrates); monoacylglycerol and long-chain fatty acids (from lipids); and small peptides and amino acids (from protein). Once in the bloodstream, different cells can metabolize these nutrients.
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6 Carbon dioxide, 6 water and 30 ATP are the end products in the process of nutrition in humans
Explanation:
- Respiration or cellular respiration may be described as the method of the oxidation of glucose with the aid of enzymes and ATP. This method can get a place in the presence and lack of oxygen.
- The glucose breakdown events in the form of six particles of carbon dioxide. These molecules are blown out throughout breathing. The six molecules of water are delivered as a by-product. About 30 or 32 molecules of ATP are generated utilised for the body's metabolism. This is the case of expiration in the presence of oxygen.
Thus, the result is 6 CO2, 6H20 and 30ATP.
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