Biology, asked by nancykumari4, 1 year ago

What is the enzyme present in the milk​

Answers

Answered by kaalipavan
2

Answer:

Explanation:

Alkaline phosphatase is a heat sensitive enzyme in milk that is used as indicator of pasteurization. If milk is properly pasteurized, alkaline phosphatase is inactivated. Lactoperoxidase is one of the most heat-stable enzymes found in milk

Answered by SimonXavier
2

Answer:

heat stable enzymes

Explanation:

heat stable enzymes

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