What is the exact difference between grades of organization and symmetry?
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The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot, or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt.
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The grade of organisation tells us about the Oraganism composition which is higher cell, tissue,organ And on the basis of composition grade is decided. Symmetry is the dividation of Oraganism.
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