Question

what is the exact PH value of milk ?​

Answer 1

Explanation:

about 6.7 to 6.9 mark as brainlist give thanks

Answer 2

Answer:

about 6.7 to 6.9

Explanation:

Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid. Remember, though, that the exact pH level is less important than whether it's acid-forming or alkaline-forming.

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