Question

What is the expensive dish in Paris?​

Answer 1

Answer:

The fanciest one is Le Jule Verne that belongs to Chef Alain Ducasse, who appears multiple times on this list. The six-course menu costs $250 per person. The good news is that you can skip the endless line to go up the Eiffel Tower, and the wine pairing is included in the price, something that is not often done.

Answer 2

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The fanciest one is Le Jule Verne that belongs to Chef Alain Ducasse, who appears multiple times on this list. The six-course menu costs $250 per person. The good news is that you can skip the endless line to go up the Eiffel Tower, and the wine pairing is included in the price, something that is not often done.