What is the Fao of the United nations recommendations ro migitate the risk of the pandemic on food security and nutrition
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Answer:
Pro-active measures are paramount and will cost less at a time when economic resources will be heavily needed. This is doubly the case given growing expectations of a global recession. Economic slowdowns or contractions were associated with rising hunger levels in 65 out of 77 countries in recent years, as FAO and partners warned in the 2019 The State of Food Security and Nutrition in the World report.
To avoid disruptions to the food supply chain and food production, FAO is urging all countries to:
keep international trade open and take measures that protect their food supply chain (from obtaining inputs such as seeds to assuring smallholder farmers have access to markets to sell their produce).
focus on the needs of the most vulnerable, and scale up social protection programmes including cash transfers.
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