What is the FAO recommendations to mtigate the risk of the pandemic on food security and nutrition?
Answers
Answered by
0
Answer:
To minimise COVID-19's damaging effects on food security and nutrition while transforming global food systems to make them more resilient, sustainable and equitable, FAO calls for immediate action in seven key priority areas: Reinforce a Global Humanitarian Response Plan for COVID-19. Improve Data for Decision-making.
Answered by
1
Answer:
To minimise COVID-19's damaging effects on food security and nutrition while transforming global food systems to make them more resilient, sustainable and equitable, FAO calls for immediate action in seven key priority areas: Reinforce a Global Humanitarian Response Plan for COVID-19. Improve Data for Decision-making.
Explanation:
Similar questions