Question

What is the fate of food materials if there is no fermentation?​

Answer 1

Answer:

yeast is the bacteria required for fermentation of milk ,so if theirs is no such bacteria we can't have any diary products mainly sweets .we cannot have food products like baked cakes,breads etc.

Answer 2

If there is no fermentation then there is less amount of production of certain useful substances

Explanation:

• Fermentation is the production of substances my anaerobic respiration in case of certain organisms.

• Fermentation results in the formation of ethyl alcohol which is widely used in various industries. Some substances like vinegar which is used in food material is manufactured from ethyl alcohol.

• In addition to this cheese and other milk products are formed due to partial fermentation of curd and other substances.

To know more about fermentation,

What is fermentation? What are the end products of fermentation ...

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