What is the fate of glucose produced during photosynthesis?
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Glucose is converted into starch and is transported away to be stored in roots, stem and leaves.
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Glucose is converted into starch and is transported away to be stored in roots, stem and leaves. This is then ready made food to be used when photosynthesis is not taking place i.e., during winter. Glucose is soluble and quite reactive substance. It is not, therefore, a handy storage molecule. Unlike glucose, starch is insoluble, uncreative and convenient to store because it doesn't swell the storage cells by osmosis. Hence preventing damage to the cells.
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