Math, asked by Anonymous, 11 months ago

what is the fermentation ​

Answers

Answered by singhyadvendra438
3

Step-by-step explanation:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.

Answered by Anonymous
19

Answer:

fermentation. Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentationprocess, creating beer, wine, bread, kimchi, yogurt and other foods. \

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