Biology, asked by hindavi82, 8 months ago

what is the fermentation? ​

Answers

Answered by shaivyvi75
3

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

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Answered by sreesrh2008
3

Answer:

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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