Question

what is the food preservation ?????​

Answer 1

Answer:

Food preservation includes food processing practices which prevent the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slow the oxidation of fats that cause rancidity.

Answer 2

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Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

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