what is the formula of icing in chemistry
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Explanation:
the chemical formula of ice is H2O as ise constitutes only water molecules of which are solid feed hence even as chemical formula is same as water
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Answer:
The chemical formula for powdered sugar is C12H22O11, the same as forgranulated sugar. The beet or cane sugars used are both sucrose sugars. The Union of Pure and AppliedChemistry (UPAC) name for powdered sugar is 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol.
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