WHAT IS THE FREEZING POINT IN SCIENCE?
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Freezing is a phase transition where a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling.
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The point at which liquid is transformed into solid matter is called freezing point.
The freezing point of water is 32°F, 0°C.
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