What is the freezing point of water, Curd, Apple Juice, Tea and Sugar syrup?
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the freezing point of water is 0 degree centigrade
the freezing point of curd is -6 to -7.25 degree centigrade
freezing point of Apple juice is -1.7 degree centigrade
freezing point of tea is 1.6 degree centigrate
freezing point of sugar syrup depends upon the amount of sugar present in the sugar syrup
the freezing point of curd is -6 to -7.25 degree centigrade
freezing point of Apple juice is -1.7 degree centigrade
freezing point of tea is 1.6 degree centigrate
freezing point of sugar syrup depends upon the amount of sugar present in the sugar syrup
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