Question

what is the function of amylase? ​

Answer 1

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here is your answer

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. The enzyme is made in two places.

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Answer 2

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Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

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