Question

what is the function of amylase

Answer 1

• The function of the salivary amylase is to convert the starch into sugars. This enzyme aids in the digestion process of food. During the digestion of starch process the amylopectin and amylose are broken and converted into maltose.

Answer 2

Answer:

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Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars. There are three main classes of amylase enzymes; Alpha-, beta- and gamma-amylase, and each act on different parts of the carbohydrate molecule.