what is the function of anylase
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The enzyme is made in two places. First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.
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Amylase is a digestive enzyme that acts on starch in food breakings it down into smaller carbohydrate molecules.
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