What is the function of lipase enzymes
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Lipase is an enzyme that breaks down dietary fatsinto smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food.
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Lipase has the crucial function of breaking fats down into fatty acids and glycerol, products that can be carried in water-based fluids like blood and lymph. These components are used throughout the body to provide energy.
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