Question

What is the function of maltose and lactose, the enzymes found in the small intestine ?​

Answer 1

Explanation:

During digestion, starch is partially transformed into maltose by the pancreatic or salivary enzymes called amylases; maltase secreted by the intestine then converts maltose into glucose. The glucose so produced is either utilized by the body or stored in the liver as glycogen (animal starch).

Answer 2

Answer:

The maltase site hydrolyzes terminal α-1,4-linked D-glucose residues from maltose or maltotriose, generating α-D-glucose. The glucoamylase site also has that α-1,4 hydrolase activity but also hydrolyses α-1,6 glycosidic linkages when they are adjacent to an α-1,4 linkage, liberating β-D-glucose.

Lactose is a type of sugar, naturally found in milk and dairy products. In the intestine, lactose is transformed by lactase, an enzyme, into glucose and galactose, both simpler sugars, which are used by our body for energy and various functions.

Explanation:

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