Biology, asked by jaaajajaa, 3 months ago

What is the function of the enzyme amylase?
A breaks down the substrate into amino acids.
B changes the product into the substrate.
C increases the rate of starch breaking down into glucose. D increases the rate of starch breaking down into maltose.

Answers

Answered by chandrasekharreddy76
2

increase the rate of starch breaking down into maltose

Answered by srishtisuyash
1

Answer:

d) increase the rate of starch breaking down into maltose

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