What is the function of the renin enzyme in the stomach?
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Rennin (also called rennet or chymosin) is a coagulating enzyme produced from the stomach of the human body. It catalyzes the coagulation of milk by converting milk with soluble protein casein into insoluble semi-fluid calcium paracaseinate. This is called as curdling of milk.
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Chymosin, known also as rennin, is a proteolytic enzyme related to pepsin that synthesized by chief cells in the stomach of some animals. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
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