Question

What is the function of Xylitol and
Aspartame?!?!?!?​

Answer 1

Answer:

Xylitol is widely used as a sugar substitute and in "sugar-free" chewing gums, mints, and other candies. However, sorbitol is the most commonly used sweetener in sugarless gums because it is less expensive than xylitol and easier to make into commercial products. People use xylitol to prevent cavities.

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester.

Explanation:

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Answer 2

Answer:

Xylitol is widely used as a sugar substitute and in "sugar-free" chewing gums, mints, and other candies.

Aspartame is used to mimic the taste of sugar while lowering the calorie count.