What is the gas released during the preparation of bread? Pls answer fast!! Worth 50 points!!
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Q.What is the gas released during the preparation of bread?
ANS. Carbon dioxide (CO2)
Q.What is the gas released during the preparation of bread?
ANS. Carbon dioxide (CO2)
Anonymous:
Thanks!!!! a lot!!!!
The gas released during the preparation of bread is C O 2 . In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.
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During the production of bread, Carbon Dioxide is released due to respiration done by yeast.
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this is the right answer
hope it helps you
mark it as brainliest and be my friend
13
I'm 10 years old only!!
ok
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wb
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west bengal
oh
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