what is the general name of chemical which are added to fat and oil containing food to prevent the development of rancidity
Answers
At the point when oily foods are kept for an extended stretch of time, they may experience with a foul smell.
This smell is expected to the excess measure of oil and fat present in the food.
The conditions created by the ethereal oxidation of these nourishment are the purpose behind the sour taste is called as Rancidity.
This can be averted by utilizing antioxidants.
Antioxidants are added to the fat and oil-containing sustenance to prevent the development of rancidity.
This can also be avoided by packing the food in air tight containers and keeping the food in the refrigerator.
Answer:
At the point when oily foods are kept for an extended stretch of time, they may experience with a foul smell.
This smell is expected to the excess measure of oil and fat present in the food.
The conditions created by the ethereal oxidation of these nourishment are the purpose behind the sour taste is called as Rancidity.
This can be averted by utilizing antioxidants.
Antioxidants are added to the fat and oil-containing sustenance to prevent the development of rancidity.
This can also be avoided by packing the food in air tight containers and keeping the food in the refrigerator.
Explanation: