Question

What is the general name of the chemicals which are added to fat and oil containing foods to prevent the development of rancidity

Lakhmir Singh Chemistry Class 10

Answer 1

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The chemicals which are added to fat and oil containing foods to prevent rancidity are actually anti-oxidant.

Some names of antioxidants are :-

* BHA - Butylated Hydroxy-Anisole

* BHT - Butylated Hydroxy-Toluene

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Answer 2

Answer:

it is name is antioxidants.

some antioxidants name :-

1) BHA - Butyalated Hydroxy - Anisole

2) BHT - Butyalated Hydroxy - Toluene

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