what is the grains name
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name of the grains are wheat , oat , rice, barley , maize , millet
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Wheat, oats and rice are the grains most commonly eaten in Australia, with others such as rye, barley, corn, triticale, millet and sorghum making a smaller contribution.
Some types of wheat such as spelt, freekeh.
emmer and eikorn are also becoming more popular.
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